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My name is Rachell Miterko, and I was a human development and family science major with a concentration in long-term care. I graduated from �鶹���� in 2020.I chose Kent State because my family are all alumni, that includes my mother, sister and both my brothers. After which, I was able to get into an accelerated master’s program. I received my master’s in business after one year of completing my bachelor’s at Kent State. My family all went into healthcare – we had three graduates from the nursing program and one from the pre-med program.Kent State gave me the tools to b...

From growing up in Kent to leading the university’s kitchens, Aubrey Poalson has officially been named Executive Chef for Kent State Culinary Services, beginning Monday, Nov. 3. The announcement was made by Senior Director of Culinary Services Jacob Kuehn, who praised Poalson’s leadership, expertise and dedication to high-quality dining experiences on campus.“Chef Aubrey distinguished herself with her strategic culinary vision, strong organizational discipline, and passion for Kent State,” Kuehn said. “Her experience will position Kent State Culinary Services to lead not only within Ohio but a...

The Kent Student Center was filled with activities on Wednesday, Oct. 22 when Culinary Services hosted “The Hub Is Hoppin’,” a vibrant event that featured new menus and updates to the center’s dining options.Between 11 a.m. and 1 p.m., students gathered at the Hub to enjoy free samples, giveaways, lively music and special one-day offers at Homeslice, Recharge, Hippie Chick’n and the newest location, Golden Habanero. ...