Nutrition and Dietitics
IN A FLASH: Taste Good Food for a Better Earth (and Campus)
Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus.
Kent State Today
Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
Kent State Today
Learn How to Build a Healthier YOU
Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.
Kent State Today
No Ifs, Ands or Nuts
Â鶹¹û¶³ Culinary Services is proud to present DI Dining as a certified nut-free facility.
Kent State Today
On-Campus Garden Helps Provide Vegetables to Local Students in Need
Sarah Burns, a second-year master’s student in the Nutrition and Dietetics program at Â鶹¹û¶³, shows off a tomato that she and others in the program helped to grow over the last few months. Under the direction of Nutrition and Dietetics faculty member Natalie Caine-Bish, Ph.D., Burns a…
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